Cakes
-
Two Sizes Available
Round 8" (10-15 servings)
1/4 sheet (20-25 servings)
-
Flavors available for pickup:
-
Vanilla Tres Leches with Strawberry Mousse Filling
-
Vanilla Tres Leches with Strawberry Mousse and Peach Filling
-
Vanilla Tres Leches with Pecan and Mocha Whipped Cream Filling
Desserts
-
Chocoflan
Traditional Mexican flan on top of devil’s food cake, topped with whipped cream and fruit. 10” round, approx 4” tall, feeds 8-10
-
Flan Napolitano
Traditional Mexican flan topped with whipped cream and fruit. 10” round, approx. 2 ½” tall, feeds 8-10
-
Strawberry Cheesecake
Silky cheesecake topped with strawberry rings, strawberry glaze and whipped cream. Round 9”, approx 2” tall, feeds 6-8
Pan Salado
-
Bolillos & Bolillitos
Mexican style dinner rolls with a crunchy and crusty outside and a super soft and fluffy inside
-
Bolillitos Con Queso
Our bolillitos filled with cream cheese and jalapeño slices
-
Telera
Soft white roll with a dense crumb used for tortas
-
Pan de Torta
-
Tortillas
Available in regular or whole wheat.
-
Kolaches
Available with regular or jalapeño sausage
Hot Items
-
Tamales
(pork, pork habanero, chicken & hatch chili, rajas con queso)
Drinks
-
Aguas Frescas
(limón, jamaica, horchata)
-
Coffee
-
Hot Chocolate
Pan Dulce
-
Conchas
A soft and fluffy bun with cinnamon flecks, with a crunchy cookie-like topping
(vanilla, chocolate, unicorn, minis)
-
Cuerno De Queso
Soft & buttery pastry filled with sweet cream cheese
-
Piernas De Queso
Fluffy roll-style dough filled with sweet cream cheese
-
Cuernos De Canela
Soft, cinnamon-spiced pastry with a crunchy cookie topping and tossed in cinnamon sugar
-
Caracoles
Meaning “snails”, these are soft spiral pastries filled all the way through with sweet cream cheese
-
Panaderos
Soft, cinnamon-spiced pastry with a crunchy cookie topping and tossed in cinnamon sugar
-
Marranitos
Soft cookies spiced with cinnamon, anise and molasses in the shape of a little pig
-
Piernas De Canela
Soft, cinnamon-spiced pastry filled with jam and tossed in cinnamon sugar
-
Girasól
Soft, cinnamon-spiced pastry with a crunchy cookie center and tossed in cinnamon sugar
-
Chamucos
Soft, cinnamon-spiced pastry with a crunchy cookie topping
-
Orejas
Super crunchy layered dough baked until perfect caramelization
-
Manitas De Chocolate
Our crunchy caramelized pastry fanned out and dipped in milk chocolate
-
Ojos
Crunchy pastry ring covered in sugar with a butter cake center
-
Campechanas
Our crunchy and sweet pastry, layered into rectangles. Can be split in half and half and filled with cream or plain
-
Almohadas
Caramelized crunchy pastry filled with sweet cream cheese
-
Cuellos
A ring of sweet and crunchy pastry
-
Mantecadas
Mexican style pound cake muffins
-
Roles De Canela
Cinnamon rolls full of raisins and topped with tons of icing, or filled with coconut and pineapple and covered in an apricot syrup
-
Quesadilla Salvadoreña
Traditional savory-sweet rice flour and Salvadoran cheese pastry, topped with sesame seeds
-
Canastas
Soft cookie-like pastry filled with raspberry, pineapple, or apple jam, or sweet cream cheese, all tossed in sugar
-
Yoyos
Two butter pastry halves sandwiched together with sweet butter and covered with sugar or, raspberry or pineapple jam and covered with coconut
-
Niños Envueltos
Sponge cake filled with strawberry jam and covered with coconut, filled with cajeta (Mexican caramel) and covered in pecans, or covered with pineapple jam and covered in coconut
-
-
Empanada de Piña (Pineapple)
Mexican hand pie made with a buttery pastry and filled with pineapple jam
-
Empanada de Queso (Cream Cheese)
Mexican hand pie filled with sweet cream cheese and covered in sugar
-
Empanada De Calabaza (Pumpkin)
Mexican hand pie made with a cinnamon-spiced pastry and filled with pumpkin
-
Empanada De Camote (Sweet Potato)
Mexican hand pie made with a cinnamon-spiced pastry and filled with sweet potato
-
Empanada De Cajeta (Caramel)
Mexican hand pie made with a cinnamon-spiced pastry and filled with cajeta (Mexican caramel)
-
Pingüinos
A nostalgic treat, devil’s food cake filled with a light whipped cream and topped with chocolate ganache
-
Donas De Azúcar
Mexican styled fluffy donuts tossed in cinnamon sugar